INDEX
1. Study on preservative effect of Marigold flower (Tagetes. erecta) on Paneer by Dr. Noopur Gautam and Tarannum Parveen
2. King of Spices by Chaudhary Mohd. Kashim, B.Sc.III Year
3. Muesli: The healthy breakfast food by Somya Sirotia, M.Sc. I Year
4. Seafood by Vishal Singh, M.Sc. I Year
5. Apple by Sweta Bharti, M.Sc. I Year
6. Oats by Deepu Kumar, M.Sc. I Year
7. Mangoes: king of Fruits by Rahuil Maurya, B.Sc.III Year
8. Papaya by Faisal Ayaz, M.Sc. I Year
9. Robotics & Automation for the Food Industry by Prakhar Mehrotra, B.Sc. III Year
10. Kiwi Food by Rohit Kumar M.Sc. I Year
12. Cod Liver Oil: Health Benefits, Facts and Research
13. FLAX SEEDS
14. PAPAYA
15. Kabhi neem neem kabhi shahad shahad
16. Instant magic fruit “BAEL”
18. Startling things you never knew about the stuff you swallow
19. Health Benefits of Almonds
20. Aloe Vera juice benefits: They seem to be endless…
21. MEAT
22. THE BEST KETCHUP
23. A TREATISE ON THE INDIAN DAIRY INDUSTRY
25. Health Benefits Of Green/ Raw Mango
26. Ten convincing health reasons you should eat more of the chocolates
27. SHREEPHAL
28. SuperFood to reduce weight without Dieting or Gym
30. Teens and junk food: an unhealthy fascination
32. WHEAT BRAN
33. AMLA
35. CURRY LEAVES
36. DESIRE OF HOTNESS : HABENARO
37. CARROT
39. BIOPRESERVATIVE
40. PEARLS OF HEALTH “CORN” IT ALSO KNOWN AS MAIZE
42. JUNK FOOD VS HEALTHY FOODS
43. FOOD AND HEALTH
45. FOOD WASTAGE
46. Preservation of Food through Radiation
47. 3-D PRINTING TECHNOLOGIES APPLIED TO FOOD DESIGN
48. PROBIOTICS
49. FOOD SAFETY
51. WHY HOMEMADE FOOD IS HEALTHIER THAN FAST FOOD
52. Nutritional aspects of food
55. Tulsi
56. ORGANIC FOOD: THE BASIC NEED OF HEALTHY PERSON
57. POMEGRANATE
58. Ten Benefits to Drinking Warm Lemon Water Every Morning
59. How will control wastage of Food & Water
60. Replacement of Refined Flour with Soy Flour to Increase Protein Content in Biscuits